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Backyard Flowers

So I have no talent for arranging flowers.  I love flower arrangements, but flower arranging is not my superpower.
However; sometimes you just accidentally trip over something really beautiful.  I was in my backyard watering my mint and basil plants when I glanced over at a neglected bed of herbs.  Almost all of them had gone to seed.  The parsley, in particular, was stunning.  I also noticed the chive blossoms and chamomile seed heads.  
It occurred to me that any or all of those might make a cool flower arrangement.
So, I went inside, grabbed some bottles I'd tucked away for just such a project, procured the scissors, and set about creating.
Would anyone mistake them for professional arrangements? No.  Did I bring them inside and tuck them around my house?  Yes.
Recent posts

It's Cherry Season...

That's right.  It's cherry season.  That means that for the next week or so I will be frantically trying to create ways to use up all billion gallons of cherries we get from our one lonely cherry tree. 

In the past, this has proven to be a challenge for which I was not equal.  This year I have resolved to hunker down and use every last one of the little bastards.

If you don't like cherries, then now would be a great time to hop over to Pinterest or Instagram and digitally hoard things other than cherry recipes.

If you do like cherries, stick around for the next week or so and watch as I try to fit cherries into every meal I consume, and store them in every way known to mankind.


Shrimp and Grits

I'm on a roll, folks!  Another great summer supper.

I love shrimp and grits.  If I see it on a menu somewhere, I usually order it.  If that menu is at a restaurant in the South, I'm usually not disappointed.

I've made this before, but I never make it the same way twice.  I wanted to try to make the grits in my Instant Pot, so I looked on Pinterest to find a basic recipe.  I read it, ignored some of it, and proceeded to create supper.

Here's the link to the recipe I found.  I trust the lady that writes the recipes for this site, and if I'm looking for Instant Pot advice, I go here first.

This is what I did differently...

Her recipe calls for 3 cups of water and 1 1/2 cups milk or cream.  I used 2 cups of tomato juice, 1 cup water, then the 1 1/2 cups whole milk.  If heavy cream was in my icebox, I'd have used it as well.  She put all the butter, cheese, and liquid in the pot at once, then cooked it.  I chose to put the juice, water, and milk in, cook the grits, …

Day 1 of Summer 2018!

There are obviously many things to enjoy about summer. Cooking is one of my favorites. Making creative meals at a leisurely pace is a luxury that rarely occurs during the school year. 
This is my first leisurely breakfast creation of the summer. I had leftover roasted sweet potatoes, so I threw them in my trusty cast iron skillet with some rough-chopped red onion and breakfast sausage. Devin likes his eggs scrambled. I like my hash topped with a fried egg. Either way you go- it was a suitable First Breakfast of the Summer!

It’s Been A While...

I haven’t posted in a long time. No good excuse.  Life is what it is...

We are getting near to the end of the school year and things are crazy. Schedules are full and patience is short.

I’ve been playing with some new practices to help me be more present and mindful about my life. I’ve been redifining my relationship with food for a while now, and although I’m still struggling, I am so much better off than I was a year ago.

I’ve also been flirting with some night time yoga for relaxation and flexibility. I love the feeling I get when I do it, and it is so hard to make the time for it.

Exercise has been a new focus for me as well. I have done 2 5k run/walks in the last few weeks and I feel really good about that.

Stained glass, jewelry-making, crochet, and card-making have become new outlets for creativity. I didn’t realize how much I wanted to create until I let myself loose to play!

Lastly, in my efforts to become more intentional, I’ve been reading about mindful hand lettering. I am…

Busy Sunday Breakfast!

This is just my regular buttermilk pancake recipe, fancied up with bananas, blueberries, and walnuts. You could fancy up any kind of pancake or waffle this way!

Making a Rug

Today I am working on this bin of old jeans. I have been stock-piling them for a long time, figuring I’d find some thing to do with them.

A few weeks ago I took a crochet rug class at Speckled Feather Mercantile, and finally found the perfect project.

All you do is take old textiles (jeans, sheets, etc.) and cut them into strips. Then you take the strips and single crochet them into whatever size rug you want!

I am going to mix this denim with some other sheet yarn I had left from the class and make a rug for my classroom.

I love it when I can reuse something creatively!