That's right. It's cherry season. That means that for the next week or so I will be frantically trying to create ways to use up all billion gallons of cherries we get from our one lonely cherry tree.
In the past, this has proven to be a challenge for which I was not equal. This year I have resolved to hunker down and use every last one of the little bastards.
If you don't like cherries, then now would be a great time to hop over to Pinterest or Instagram and digitally hoard things other than cherry recipes.
If you do like cherries, stick around for the next week or so and watch as I try to fit cherries into every meal I consume, and store them in every way known to mankind.