It has been at least 4 years since I dusted off my knitting needles. I learned how to crochet, and it seems like I had decided not to go back to knitting.
But then Shelley Brander over at Loops Love started a knitting challenge I just couldn’t resist. So now I’m in the process of re-teaching myself how to knit.
This picture shows a hat I cast on to double points. This was not a good place to start!
I have since frogged this. Maybe I’ll teach myself a different method of knitting in the round. Perhaps a method that does not require 3 hands with 16 fingers on each.
Here’s another shot of the project before I abandoned it.
I love the colors of this yarn. If I had more than one skein, I’d crochet some socks!
I went to a card making class this morning. I’m not particularly good at it, but it is strangely satisfying.
When I got home, I promptly took a nap. Upon waking, I felt less than inspired to cook. Lunch consisted of an apple and some almond butter. Supper didn’t hold much promise, either.
I knew I didn’t want to go to the grocery store, so I needed to use what I already had. This is what I came up with...
Meatloaf Onion Bombs
1 pound ground turkey
3/4 cup uncooked oatmeal
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Greek seasoning
1 teaspoon salt
1/4 cup brown sugar
1 large onion
Sliced cheddar cheese
Brussels sprouts, or any other veggie that tastes good roasted
Preheat oven to 350 degrees.
In a medium size bowl, mix together the first 9 ingredients. Set aside. Cut onion in thick rings. Line a cookie sheet with parchment paper. I halved Brussels sprouts and tossed them with olive oil and salt, then spread them on the cookie sheet. Any veggie will do. S…