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Showing posts from February, 2018

Craft Classes and Meatloaf

I went to a card making class this morning. I’m not particularly good at it, but it is strangely satisfying.

When I got home, I promptly took a nap.  Upon waking, I felt less than inspired to cook. Lunch consisted of an apple and some almond butter. Supper didn’t hold much promise, either.

I knew I didn’t want to go to the grocery store, so I needed to use what I already had. This is what I came up with...






Meatloaf Onion Bombs

1 pound ground turkey
3/4 cup uncooked oatmeal
1 Egg
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Greek seasoning
1 teaspoon salt
1/4 cup brown sugar
Ketchup
1 large onion
Sliced cheddar cheese
Brussels sprouts, or any other veggie that tastes good roasted

Preheat oven to 350 degrees.
In a medium size bowl, mix together the first 9 ingredients. Set aside. Cut onion in thick rings. Line a cookie sheet with parchment paper. I halved Brussels sprouts and tossed them with olive oil and salt, then spread them on the cookie sheet. Any veggie will do. S…