I visited a local Hispanic market in Rifle yesterday (my kids told me I should start buying the "good Mexican candy." Who am I to argue?
In addition to buying a bag of said "good Mexican candy," I also purchased a can of hominy- to make some posole.
I used this recipe, but I made some changes.
2 tablespoons olive oil
2 boneless, skinless chicken thighs
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon chile arbol
1 teaspoon dried oregano
1/2 cup water
I put the olive oil in the instant pot and set it on saute. I measured and put the spices in the oil and let it hang out a second. Then I added the chicken thighs and let them brown a little (about 5 minutes). I dumped the water in and put the lid on the pot. I set it for 10 minutes on manual with a quick pressure release.
2 cans of red enchilada sauce
1 can hominy
enough water to fill the pot halfway
I put the lid back on and set it for another 10 minutes on manual, quick pressure release.