So this was my breakfast this morning. A gluten-free bagel (not because I'm gluten-intolerant, but because I like the texture of them), salmon spread and thinly sliced cucumbers. Heaven.
I've posted the spread recipe before, but it's really simple:
1 pkg. smoked salmon
1 8 oz. bar of cream cheese
dash of lemon juice/zest
2 scallions, chopped (white and dark green parts)
Mash everything together and spread on everything!