Sunday, November 23, 2014
Cabernet Cranberry Sauce with Blueberries
I made the cranberry sauce today. I found the recipe here.
I did not have cabernet, so I substituted Klinker Brick Old Vine Zinfandel.
I think it turned out just fine.
I also used frozen blueberries and cranberries- cuz I had both of them in the freezer and I didn't want to go out in the snow to get fresh.
I think it tastes really good. It certainly made the house smell lovely this morning. It didn't make a huge batch, which is probably good. I hope there's enough left to get at least one really good turkey sandwich out of on Friday!