Sunday, November 23, 2014

Cabernet Cranberry Sauce with Blueberries

So here's part one of Thanksgiving prep.

I made the cranberry sauce today.  I found the recipe here.

I did not have cabernet, so I substituted Klinker Brick Old Vine Zinfandel.

I think it turned out just fine.

I also used frozen blueberries and cranberries- cuz I had both of them in the freezer and I didn't want to go out in the snow to get fresh.

I think it tastes really good.  It certainly made the house smell lovely this morning.  It didn't make a huge batch, which is probably good.  I hope there's enough left to get at least one really good turkey sandwich out of on Friday!

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