Wednesday, February 12, 2014

2/12/14 Dinner

It was a typical school night for us.  Will had Girls On the Run practice until 5:15.  I took the opportunity to do a little Valentine shopping. While I was out and about, I picked up a rotisserie chicken and some Brussels sprouts. 

Upon arriving home, I trimmed the Brussels sprouts, halved them and tossed them with olive oil, salt, pepper and red pepper flakes. They spent 30 minutes in a 400 degree oven.  As they roasted, I microwaved some frozen peas and cut up the chicken.

Fancy? No.  Really good? Yes.  

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