Pumpkin Pie Oatmeal was another Pinterest find. Since I've been on Pinterest, I haven't felt the need to buy as many cooking magazines or cookbooks. This recipe is a good example of why that is.
So I can't take credit for it, even though I wish I could. It's that good.
Here's the link to the recipe. Seriously, you probably have all the ingredients in your pantry right now. And even if you don't- play around! I didn't have pumpkin pie spice, but I did have fresh whole nutmeg and cardamom pods and cinnamon.
Oh- and I did add one ingredient I felt was missing. I added about a half teaspoon of kosher salt. I find that even sweet things benefit from a little dash of salt to help them taste more like themselves. I also subbed almond milk for the regular milk in the recipe. It turned out just as creamy and delicious.
I plan to make a double batch of this tomorrow afternoon so we can reheat it and eat it for breakfast next week!