Saturday, October 5, 2013

Pumpkin Pie Oatmeal

This isn't the greatest picture in the world, but it sure tasted good!

Pumpkin Pie Oatmeal was another Pinterest find.  Since I've been on Pinterest, I haven't felt the need to buy as many cooking magazines or cookbooks.  This recipe is a good example of why that is.

So I can't take credit for it, even though I wish I could.  It's that good.

Here's the link to the recipe.  Seriously, you probably have all the ingredients in your pantry right now.  And even if you don't- play around!  I didn't have pumpkin pie spice, but I did have fresh whole nutmeg and cardamom pods and cinnamon.

Oh- and I did add one ingredient I felt was missing.  I added about a half teaspoon of kosher salt.  I find that even sweet things benefit from a little dash of salt to help them taste more like themselves.  I also subbed almond milk for the regular milk in the recipe.  It turned out just as creamy and delicious.

I plan to make a double batch of this tomorrow afternoon so we can reheat it and eat it for breakfast next week!

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