Sunday, September 15, 2013

blackened steelhead on corn salad


So for this super quick dinner, I made a quick corn salad by cutting the kernels from 2 ears of fresh corn and sauteing it with some Vidalia onion. After a few minutes I added some halved grape tomatoes and turned off the heat. Then I crumbled in a handful of feta cheese.
For the fish, I took 2 pieces of steelhead trout, and seasoned them with Zatarain's Blackening Seasoning. I quickly pan-seared them and served them on a bed of the corn salad.

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