Sunday, September 15, 2013

Biscuits and Sausage Gravy

biscuits and gravy, originally uploaded by All Things Mimi.
Here's a shot of my last batch of cream biscuits and sausage gravy. The biscuits are made with heavy cream and self rising flour. The sausage gravy uses a pound of ground breakfast sausage, broken up and cooked. Add a few tablespoons of flour and let it cook for a few minutes. Then add a couple of cups of milk, a bit of fresh nutmeg, salt and lots of ground black pepper.

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