Tuesday, March 5, 2013

Tequila Lime Cod




This was an amazing dinner!  I scored a beautiful piece of sashimi grade tuna at Whole Foods last weekend.  I know Dev won't eat raw fish, so I was looking for a new recipe to use to cook some fish for him.  I found this recipe for tequila lime tilapia.  I used the marinade and breading recipes.  I used some cod fillets I already had in my freezer.  I served the baked cod on a bed of some simple sauteed kale with shallots and  red wine vinegar and put that on two fried wonton skins.  
I made tuna poke from the sashimi tuna.  I've blogged it before and I absolutely love it!

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