This was an amazing dinner! I scored a beautiful piece of sashimi grade tuna at Whole Foods last weekend. I know Dev won't eat raw fish, so I was looking for a new recipe to use to cook some fish for him. I found this recipe for tequila lime tilapia. I used the marinade and breading recipes. I used some cod fillets I already had in my freezer. I served the baked cod on a bed of some simple sauteed kale with shallots and red wine vinegar and put that on two fried wonton skins.
I made tuna poke from the sashimi tuna. I've blogged it before and I absolutely love it!