So I think I've come down with another cold. I just had one about 3 weeks ago. Sigh.
Today's eating journal:
Breakfast: cheese quesadilla (stuffed with yesterday's fromage forte) with enchilada sauce, topped with a fried egg- earl grey tea.
Lunch: Ramen noodles with home made seasonings (chicken base, soy, ginger, etc).
Dinner: Jalapeno popper quiche and a strawberry/kale salad with balsamic vinaigrette.
Snack: small snickerdoodle brownie
I'm not quite ready to share recipes for the cheese quesadilla with eggs or the jalapeno popper quiche. I wasn't happy with the first versions. After a little tweaking, I'll tell you all about them!