I decided to use a can of the pumpkin to make these pumpkin spice muffins. They just came out of the oven and they smell amazing!
So now they're all frosted and happy.
I think this recipe is a keeper; the muffins are really moist but not overly sweet.
The true test will be whether or not my 8th graders will eat them. I will let you know!
Here are some shots of them after they received their crowns of homemade cream cheese frosting...