We are harvesting a bumper crop of grape tomatoes this year. We are picking them faster than I can figure out what to do with them.
Day before yesterday I made my all time favorite pasta dish with some of them. I have blogged about this a hundred times, but I swear- I make this dish more often than just about any other dish in my rotation.
I oiled an 8x8 pyrex brownie pan. In it I threw lots of pretty little grape tomatoes, a chopped zucchini, several cremini mushrooms and about 3 cloves of garlic, minced. I salted and peppered it all and roasted it at 450 degrees for about 25 minutes. I added some chopped raw shrimp, about half a block of feta (crumbled) and maybe half a container of gorgonzola crumbles. After adding a little more olive oil, it went back in the oven for about 10 minutes. While that was happening, I boiled some bow tie pasta for the 11 minutes it recommended on the package.
When the pasta was done, I drained it, put it back in the pot, and poured all the oliv…
Day before yesterday I made my all time favorite pasta dish with some of them. I have blogged about this a hundred times, but I swear- I make this dish more often than just about any other dish in my rotation.
I oiled an 8x8 pyrex brownie pan. In it I threw lots of pretty little grape tomatoes, a chopped zucchini, several cremini mushrooms and about 3 cloves of garlic, minced. I salted and peppered it all and roasted it at 450 degrees for about 25 minutes. I added some chopped raw shrimp, about half a block of feta (crumbled) and maybe half a container of gorgonzola crumbles. After adding a little more olive oil, it went back in the oven for about 10 minutes. While that was happening, I boiled some bow tie pasta for the 11 minutes it recommended on the package.
When the pasta was done, I drained it, put it back in the pot, and poured all the oliv…