I love making breakfast in the summer. I can be much more creative when I'm not rushed. This particular breakfast is a favorite in our house. It uses one of my new favorite things- tostada shells. Basically they are pre-fried corn tortillas. I think they have way more flavor and crispiness than tortilla chips. Our grocery stores carry a few different brands, but they're all basically the same. I warm them in the oven for a few minutes to get them really crispy- then top them with whatever I want.
In this version I topped them with eggs (mine were fried, Dev's were scrambled), salsa, cheddar and scallions. It's quick, filling and when served with fruit and/or yogurt, not an entirely unhealthy breakfast!