Wednesday, July 4, 2012

Unsupervised Foodie Snack

What is this? It's what happens when I am left alone for a while.
Specifically, this is lightly salted kettle cooked chips (brand makes no difference), Brie and Gorgonzola cheeses- baked at 375 for about 10 minutes.
I can't take credit for the idea- I have to thank the fine folks at Bar.Food in Savannah, GA for the original dish. But I can tell you there have been many happy committee members sitting in my kitchen, munching on this. Try it yourself- I promise you won't be sorry!

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