Sunday, July 15, 2012

Curried Chicken Salad

This was another clean out the ice box adventure...

I made the dressing first. In a cereal bowl, I put about 3 tablespoons of plain Greek yogurt, maybe 1 tablespoon Dijon mustard, 3 tablespoons mango chutney (store bought), a little curry powder, salt and white pepper. To that, I added maybe 2 cups of shredded rotisserie chicken, some minced celery, a couple of handfuls of pecan pieces and some chopped dried cherries. A nice addition would be some chopped scallion, but I didn't have any. I mixed it all up and that was that. I had it for lunch yesterday with crackers. Today I put it on a toasted croissant with sliced cucumber and kale.

This did not suck.

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