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Summer Breakfast- Huevos Benedictos

I love making breakfast in the summer.  I can be much more creative when I'm not rushed.  This particular breakfast is a favorite in our house.  It uses one of my new favorite things- tostada shells.  Basically they are pre-fried corn tortillas.  I think they have way more flavor and crispiness than tortilla chips.  Our grocery stores carry a few different brands, but they're all basically the same.  I warm them in the oven for a few minutes to get them really crispy- then top them with whatever I want.

In this version I topped them with eggs (mine were fried, Dev's were scrambled), salsa, cheddar and scallions.  It's quick, filling and when served with fruit and/or yogurt, not an entirely unhealthy breakfast!

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