Sunday, March 4, 2012


This was breakfast Saturday morning.  I had a chocolate croissant.  Dev opted for the raspberry cream cheese variety.  I didn't even make them.  They came from a local restaurant, Creekbend Bistro.  We had dinner there Friday night, and I asked if they had any croissants in the case.  Luckily they did, so I knew Saturday morning breakfast would be a breeze!  Dev had his with coffee.  I chose vanilla almond milk (my new favorite beverage).

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