Skip to main content

Kippermole!

Kippered herring is a truly misunderstood, underutilized ingredient in the modern kitchen (outside of Scotland, I guess).
The more I read about heart healthy foods, and about sustainable sources of omega 3s, the more I realize I need to eat more small fish.  Apparently, small fish like anchovies, herring, etc. are a better source of omega 3s, and they are more sustainable.
I like kippered herring.  I can remember discovering it when I was little and watched my dad eat sardines on saltine crackers with mustard.  My dad loved all kinds of smoked fish.  Of course, it wasn't until I was older and my palate become a bit more sophisticated, that I really got into smoked fish.
Fast forward to earlier this morning.  I was having a phone conversation with one of my best friends, Lizard.  She was telling me about some of the stuff her brother found in her parents' pantry earlier in the week.  Two tins of kippered herring appeared on the shelves.  Her father had been a fan.  The tins ended up coming home with her.  We were discussing what to do with said kippered herring, when I remembered a while back, I watched a "Good Eats" episode where Alton Brown mixed kippered herring (or maybe sardines) with avocado.  The little squirrel-driven wheels in the back of my head began turning...and an idea was born....KIPPERMOLE!
I began by searching for the tin of kippered herring I was sure was in my pantry.  After that was secured, I sought out the on-its-way-to-overripe avocado I kept on my counter.  A quick survey of the contents of the produce drawer of my icebox turned up one lonely, wilted scallion, the end of an English cucumber, and a lime.  Now that was a list of ingredients I could work with!
I took the kippered herring out of the tin, drained it briefly and threw it in my small work bowl.  I halved the avocado, removed the pit and scooped the flesh into the bowl as well.  I snipped the scallion in with my kitchen shears and chopped in the cucumber.  I finished it by juicing the lime, adding a tablespoon or two of Greek yogurt and a good dash of kosher salt.  All I needed now was some tortilla chips.
The results are far from beautiful, but oh my- it is tasty.  Addictive is actually a better word.  And really, it's not a terrible snack.  I'm not sure that I'd call it healthy (after adding the tortilla chips), but if you served it on cucumber rounds or something, it wouldn't be half bad.
Even if you don't think you like smoke fish- I urge you to give kippered herring a try.  Who knows?  You might even develop an addiction to something that's good for you!

Comments

Popular posts from this blog

Carrot Cake!!!!!!

I made my very first ever from scratch homemade cake at 7,500 feet above sea level today. I have made many homemade cakes before, but that was back home in Savannah, which is practically 2 feet below sea level.

After many dismal failures (including box mixes) I have finally made a cake from scratch that turned out decent. No- better than decent. I think this is the best cake I've ever made. No joke.

It all started when my fried Emmy posted on her blog about receiving as a gift from her hubby, a copy of "The Joy of Cooking." By the way, you should go read her blog. She is nauseatingly multi-talented. She cooks and knits beautifully, as well as a bunch of other stuff I learn about every freakin' time I read her blog. So go over to her blog right now.

Anyhoo...she read the high altitude instructions and cranked out a beautiful red velvet cake that made me drool. After reading that, I decided it was time to stop being a wuss about baking at high altitude and try a…

Sunday Love...

This is what Sunday morning looked like at our house. I was inspired by some beautiful strawberries I bought at the store yesterday, so I wanted to make a special breakfast.

What says "I Love You" more than a stack of hot, homemade buttermilk pancakes???



Well, I'll tell you what. A stack of hot, homemade buttermilk Strawberries Romanoff Pancakes with Brown Sugar-Sour Cream Sauce. That's what.



A very good friend of mine from back home in Savannah, Jared, sent me for an engagement gift a year subscription to "Southern Living" magazine. He explained that he didn't want me to "forget how to be Southern." Although it is doubtful that I will EVER not be Southern, it was a very sweet gift. And I must admit I was so excited the day it landed in our mailbox that I had to fight every instinct in my Southern body not to plop on the couch right then and there and read it cover to cover and commit it to memory.

In the April 2009 issue of "Southern L…

Gouda Mac and Cheese

IMG_1102, originally uploaded by All Things Mimi. Dev loves gouda cheese.
We had a hunk of it in our fridge.
So...I decided to make mac and cheese out of it.
Unfortunately, I wasn't going by a recipe, so I can't tell you exactly how I did it. I can give you a blow by blow, but that's about it.
I started by sauteeing an onion in olive oil and butter (if I had to guess at amounts, I'd say maybe a couple of tablespoons of butter and one tablespoon of olive oil). Oh- and I started boiling the elbow pasta. I boiled about half a pound of pasta for 8 minutes, then drained it.
Back at the cheese sauce...
After the onions had softened (about maybe 5 minutes), I added flour. How much? I have no idea- maybe a quarter cup? I let it cook like a roux for about 5 minutes. I added a little salt and a few drops of hot sauce at this point. I had managed to eek 2 cups of dairy liquid out of my fridge- I had about 1/2 cup of 2% milk, about 1 cup of half and half and maybe 1/2 cup of white wine. …