Saturday, February 4, 2012


So tonight's dinner was fairly simple. I made mashed potatoes from one russet and one sweet potato. My veggie was shelled edamame par boiled then sautéed with a bird's eye chili and some lemon grass. The protein was a mahi fillet spiced with blackening seasonings then coated with citrus butter (butter mixed with orange and lemon zest) and topped with toasted bread crumbs baked until flaky.

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