Because I haven't cooked breakfast in over a month, I was anxious to get in my kitchen.
I decided to go with some kind of breakfast sandwich and hashbrowns. I even juiced some oranges to top everything off.
I wanted to boost the hashbrowns with some veggies, so I added chopped fresh mushrooms, about a cup of fresh spinach leaves and some scallions.
The sandwiches were built on whole grain English muffins. Dev's had egg, bacon and cheddar. Mine had egg, bacon, avocado and cheddar (with a little mayo to moisten things up). It was a very good winter breakfast.
I think tomorrow will be garlic cheddar grits.....