Sunday, October 30, 2011

Sunday Lunch

So we had a light lunch today, because we're going to have taco soup for dinner (hopefully pretty early).

This is a piece of 9 grain bread with some "Moody Blue" cheese, dribbled with a little bit of honey from the Savannah Bee Company.  I got the bread and the cheese from Roaring Fork Bakery.  You will hear more about them, later.

This was a very satisfying lunch.  Kinda fancy, but at its heart, very comforting.

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