Sunday, September 11, 2011

Fresh Herbs!

Fresh herb time will soon be over here in Colorado. It's time for me to start coming up with ways to use larger quantities of herbs as I harvest for the last time.

On this board I have chives (used this morning for herbed cream cheese and butter), mint (used for making simple syrup for iced tea, herbed butter and canteloupe sorbet) and parsley (also used in herbed butter and pork chops).

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