Monday, July 11, 2011
Blue Cheese Vidalia Onions
One other difference- she finished hers off in the oven. I didn't want to heat my kitchen, so I put them in a foil packet and finished them on the grill, right next to the kielbasa I served with them. And since I was cooking them in the packets, when I added the butter and bread crumbs to the tops with the cheese, I sprinkled some white wine in the packet as well, you know, just to fancy it up a bit. Next time I'll up the wine a little.
These onions turned out so well! I will definitely be doing these again, soon. I won't reprint the recipe, cuz I want to link to it so you will go and check out the blog for yourself. Go here for the recipe. You won't be sorry you did!