Saturday, January 1, 2011

Dinner When It's Below Zero Outside

I could have made chili, or some kind of chicken stew, or even baked spaghetti, but I didn't. When it gets super cold outside, I only want one thing- risotto. I have a tried and true risotto recipe that I use with hundreds of variations. Tonight I made it by the recipe, but added sauteed garlic butter shrimp on top. This did not suck. You could put anything on top, really...roasted veggies, meat, whatever you want!

1 comment:

Lauren said...

This looks really, really, really yummy. Would you mind making it for me Wednesday? Thanks! See you then! (I wish!)

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