This is the kind of thing I miss when we're working. I'm not sure why I don't think of taking cheese and crackers to school as a snack or light lunch, but I don't. When we're home on a break, though, this is usually what lunch looks like. I guess that's because I cook huge breakfasts and we don't eat again until dinner.
Anyhoo, this was a plate of havarti with dill, jalapeno cheddar, brie and crackers. In the middle I put some chocolate toffee, just to have a sweet thing in there somewhere.