Saturday, December 18, 2010

Brickle Drop Cookies

Here's one of the recipes I made last week, but didn't have time to take pictures. These turned out really well. I added mini chocolate chips as well as the toffee bits. They passed the kid test...my husband used them as "auction items" in his 5th grade class.

Brickle Drop Cookies

Ingredients
1 cup (2 sticks) butter or margarine, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3-1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits

Directions
. 1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. 

. 2. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. 

3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.

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