This is a pretty normal lunch for us during the summer. We both love cheese and sliced meats, and the bonus is no cooking or heating up the kitchen.
On this particular day I had a few slivers of mango left from some salsa I made the day before, a few slices of capicola ham, some pepperoni, cotswald cheddar, an apple and some other spreads I had made over the course of the week (greek spread and bruschetta). Over to the side you'll see the last of the veggie chips I bought at Fresh Market before we left Savannah.
I love meals like this, when you just sit around outside, sipping cold drinks and talking about nothing in particular. Here's to a whole summer full of them!