Skip to main content

The Wedding!



Some mornings I wake up and I still can't believe we actually went through with it. After threatening to get married for over a year, we took the plunge.

It was a very simple ceremony, performed by a local judge, right outside the courthouse. The weather was as perfect as it could be here in Alamosa (plenty of sunshine but very windy), and things went off without a hitch.

Dev's family was there (unfortunately, mine could not attend, but my friend Diane from Georgia happened to be here visiting, so she stood up for me. She's like a sister to me, anyway, so it was perfect) and my friends Mel and Cheri from school and Claire, Connie, Kim and Debbie from my knitting circle came. Kim's husband, Brian, wants to get into wedding photography, so he came and took some groovy pics. Kim also brought a cake (the one you see in the pic above).

After the ceremony, we all walked over to the local brew pub and had some dinner.

All in all, I'd say it was exactly what we wanted it to be. Simple, un-fussy and to the point. I would have liked for my family to have been there, but I'm sure we will mark the occasion when we fly home at the end of July.

Here are a few more pics of the festivities....





Comments

Sammie said…
Congratulations on your marriage, Mimi and Dev! I hope you have a wonderful, fun and loving life together. It is wonderful when people love and care for each other enough to marry and make a total commitment to each other. Best Wishes!!

Popular posts from this blog

Carrot Cake!!!!!!

I made my very first ever from scratch homemade cake at 7,500 feet above sea level today. I have made many homemade cakes before, but that was back home in Savannah, which is practically 2 feet below sea level.

After many dismal failures (including box mixes) I have finally made a cake from scratch that turned out decent. No- better than decent. I think this is the best cake I've ever made. No joke.

It all started when my fried Emmy posted on her blog about receiving as a gift from her hubby, a copy of "The Joy of Cooking." By the way, you should go read her blog. She is nauseatingly multi-talented. She cooks and knits beautifully, as well as a bunch of other stuff I learn about every freakin' time I read her blog. So go over to her blog right now.

Anyhoo...she read the high altitude instructions and cranked out a beautiful red velvet cake that made me drool. After reading that, I decided it was time to stop being a wuss about baking at high altitude and try a…

The Best Pizza Dough for Mimi

This picture does not include a picture of my pizza dough.  But it was taken at my favorite pizza place in the world- Vinnie Van Go-Go's in Savannah, GA.

I have toiled in vain to make a homemade crust that is in any way similar to Vinnie's.

I'm not going to say I've done it, because I haven't.  But what I can say is I think this version is the closest I'll ever get.

For 10 years I have played around with basic pizza dough recipes, trying to find one that yields a thin, crispy crust, with bubbly edges.

I think there are two things that make this possible... very high heat (most home ovens can't get hot enough) and 00 Italian flour (it makes such a soft, pliable dough).  To manage the heat problem, I usually cook my pizzas on the grill, and let it heat to at least 600 degrees.  Hopefully one day my husband will build the wood fired pizza oven of my dreams.  And to manage the flour issue, I order my flour from Amazon.

Here's the basic recipe and process:

Cucumber Pico de Gallo

Normally, when I make pico de gallo, I use tomato, red onion, and jalapeño.  This week, the garden is spewing forth dozens of cucumbers, so I'm throwing those in as well.
There really isn't a recipe for pico... you just throw whatever you want in there.  I'll list what I used, but I also won't give amounts.  If you don't groove on onion, use less.  If you don't like cucumbers, don't use them.  Do whatever makes you happy!
Cucumber Pico de Gallo
6 lemon cucumbers, diced (I don't seed mine) 6 roma tomatoes, diced (I squish out the jelly stuff so the mixture doesn't get too soupy) 1 small red onion, minced 1 small jalapeño, minced Fresh lime juice Red wine vinegar Olive oil Salt
Mix everything up and let it sit at least 30 minutes before you attack it.  If you have the willpower... I never do!