Skip to main content

Posts

Showing posts from December, 2008

The Best Pork Chops in the World!

Seriously, these kicked some butt. And the thing about it is, yet again, this was one of those nights when I really didn't have a game plan. I had about half an hour to get dinner on the table before Dev had to leave for class, and I had defrosted 2 pork rib chops.

I suppose you could do this with boneless loin chops, but I don't think the boneless chops have the same flavor that these do. I know the boneless ones are leaner and all that, but when I crave a pork chop, I want something with some flavor (and something that won't dry out the minute any heat is applied).

So here's what I did....

When I got home I rubbed the chops with some dry rub, then immediately started the potatoes. I diced 4 large russet potatoes (I usually use red skin, but I didn't have any today) and dropped them in a pot with enough water to cover, 2 bay leaves and about 3 smashed cloves of garlic.



I let them simmer/boil for about 15 minutes. After draining the potatoes and picking out the b…