I know- everyone has a recipe for french toast. The only 2 mandatory items are bread and eggs- everything else is up for interpretation.
I made a batch of french toast this morning to use up the last bit of the Anadama Bread I made last weekend. Here's what I did:
I used 4 eggs (you just have to eyeball it depending on how much bread you have), a dash of half n half, a dash of Grand Marnier, a dash of orange juice (I was serving this with a navel orange that I supremed, so I squeezed the rest of the juice out and mixed it in), and some honey. I whisked this together and then started soaking my 6 pieces of bread in it.
I fried the soaked bread in butter.
Yummie, yummie, yummie!