Skip to main content

Tea

I love tea.

I love hot tea. I love sweetened ice tea.

The problem is I shouldn't really drink tea. I have had kidney stones in the past and my doctor has told me (several times) I shouldn't drink it because of the tannic(sp) acid. I also shouldn't drink caffeinated tea because my body tends to be very sensitive to caffeine and it makes it difficult for me to sleep.

So I switched to decaf tea. But then I started reading about the methods companies use to decaffeinate tea- many chemicals- that can't be good. I don't know a lot about it, but it seems to me I'm doing more harm than good by drinking massive quantities of commercially decaffeinated tea.

So that leads me to green tea. I have no idea if green tea contains caffeine. I hope it doesn't, because my doctor seems happy with me switching to it. I am even considering making ice tea out of it, although that might be slightly costly.

I don't think I could ever completely go without tea. But if the green tea thing doesn't work out, I guess I'll have to seriously cut back. So sad.

Comments

Anonymous said…
It does have caffene, but small amounts - here is a chart that may be helpful
http://wilstar.com/caffeine.htm
Diane
Anonymous said…
have you ever tried herbal teas? many are naturally caffeine free! i love tea as well but cannot tolerate much caffeine. so i switched t mainly herbal teas.. and decaf grean tea too!

Popular posts from this blog

Carrot Cake!!!!!!

I made my very first ever from scratch homemade cake at 7,500 feet above sea level today. I have made many homemade cakes before, but that was back home in Savannah, which is practically 2 feet below sea level.

After many dismal failures (including box mixes) I have finally made a cake from scratch that turned out decent. No- better than decent. I think this is the best cake I've ever made. No joke.

It all started when my fried Emmy posted on her blog about receiving as a gift from her hubby, a copy of "The Joy of Cooking." By the way, you should go read her blog. She is nauseatingly multi-talented. She cooks and knits beautifully, as well as a bunch of other stuff I learn about every freakin' time I read her blog. So go over to her blog right now.

Anyhoo...she read the high altitude instructions and cranked out a beautiful red velvet cake that made me drool. After reading that, I decided it was time to stop being a wuss about baking at high altitude and try a…

Sunday Love...

This is what Sunday morning looked like at our house. I was inspired by some beautiful strawberries I bought at the store yesterday, so I wanted to make a special breakfast.

What says "I Love You" more than a stack of hot, homemade buttermilk pancakes???



Well, I'll tell you what. A stack of hot, homemade buttermilk Strawberries Romanoff Pancakes with Brown Sugar-Sour Cream Sauce. That's what.



A very good friend of mine from back home in Savannah, Jared, sent me for an engagement gift a year subscription to "Southern Living" magazine. He explained that he didn't want me to "forget how to be Southern." Although it is doubtful that I will EVER not be Southern, it was a very sweet gift. And I must admit I was so excited the day it landed in our mailbox that I had to fight every instinct in my Southern body not to plop on the couch right then and there and read it cover to cover and commit it to memory.

In the April 2009 issue of "Southern L…

Gouda Mac and Cheese

IMG_1102, originally uploaded by All Things Mimi. Dev loves gouda cheese.
We had a hunk of it in our fridge.
So...I decided to make mac and cheese out of it.
Unfortunately, I wasn't going by a recipe, so I can't tell you exactly how I did it. I can give you a blow by blow, but that's about it.
I started by sauteeing an onion in olive oil and butter (if I had to guess at amounts, I'd say maybe a couple of tablespoons of butter and one tablespoon of olive oil). Oh- and I started boiling the elbow pasta. I boiled about half a pound of pasta for 8 minutes, then drained it.
Back at the cheese sauce...
After the onions had softened (about maybe 5 minutes), I added flour. How much? I have no idea- maybe a quarter cup? I let it cook like a roux for about 5 minutes. I added a little salt and a few drops of hot sauce at this point. I had managed to eek 2 cups of dairy liquid out of my fridge- I had about 1/2 cup of 2% milk, about 1 cup of half and half and maybe 1/2 cup of white wine. …