Skip to main content

Movies, Movies, Movies

Dev and I were given a gift subscription to Netflix for Christmas (thanks, Chris!). So we went to www.netflix.com to fill our list with thoughtful, provocative films we had never seen before and would probably NEVER see around here. Unfortunately, this downgraded quickly into an exercise in futility. You really don't know a person until you try to make a netflix list with them. I kept suggesting film title, and he kept saying "That's fine," or "whatever you want." I want discourse....I want discussion....I want a list that reflects BOTH our tastes. Ugh.

We only managed to get 2 movies on our list, both of which have been shipped and watched. The first was "Mrs. Brown," with Judy Dench (one of my alltime faves) and Billy Connolly. I really liked the movie. It was one of those sweeping period pieces with the big costumes and accents and all that stuff. It was kinda long, and took a while to get wound up, but overall I thought it was really good.

"The Big Night" was our other selection. It starred Tony Shalhoub and Stanley Tucci as Italian immigrant brothers who come to America to start an Italian restaurant. The movie had such great potential!!! I like the actors and the subject matter....but, alas, it sucked. It was slow and the ending was completely unfulfilling. The food looked really good, but it wasn't enough to save the movie.

So it's back to the drawing board. I went to netflix and added "The Devil Wears Prada" to our list, along with some other movie I don't remember right now. I think in the future, filling our list may have to be an activity done apart rather than together. That way, it will truly reflect our individual tastes. I'll let you know what happens.....

Comments

Diane said…
He wants to see Die Hard you want to see Jane Austin - get used to it - :)
Who Am I? said…
I liked The Devil Wears Prada a lot more than I thought I would.

Melessa

Popular posts from this blog

Carrot Cake!!!!!!

I made my very first ever from scratch homemade cake at 7,500 feet above sea level today. I have made many homemade cakes before, but that was back home in Savannah, which is practically 2 feet below sea level.

After many dismal failures (including box mixes) I have finally made a cake from scratch that turned out decent. No- better than decent. I think this is the best cake I've ever made. No joke.

It all started when my fried Emmy posted on her blog about receiving as a gift from her hubby, a copy of "The Joy of Cooking." By the way, you should go read her blog. She is nauseatingly multi-talented. She cooks and knits beautifully, as well as a bunch of other stuff I learn about every freakin' time I read her blog. So go over to her blog right now.

Anyhoo...she read the high altitude instructions and cranked out a beautiful red velvet cake that made me drool. After reading that, I decided it was time to stop being a wuss about baking at high altitude and try a…

Sunday Love...

This is what Sunday morning looked like at our house. I was inspired by some beautiful strawberries I bought at the store yesterday, so I wanted to make a special breakfast.

What says "I Love You" more than a stack of hot, homemade buttermilk pancakes???



Well, I'll tell you what. A stack of hot, homemade buttermilk Strawberries Romanoff Pancakes with Brown Sugar-Sour Cream Sauce. That's what.



A very good friend of mine from back home in Savannah, Jared, sent me for an engagement gift a year subscription to "Southern Living" magazine. He explained that he didn't want me to "forget how to be Southern." Although it is doubtful that I will EVER not be Southern, it was a very sweet gift. And I must admit I was so excited the day it landed in our mailbox that I had to fight every instinct in my Southern body not to plop on the couch right then and there and read it cover to cover and commit it to memory.

In the April 2009 issue of "Southern L…

The Best Pizza Dough for Mimi

This picture does not include a picture of my pizza dough.  But it was taken at my favorite pizza place in the world- Vinnie Van Go-Go's in Savannah, GA.

I have toiled in vain to make a homemade crust that is in any way similar to Vinnie's.

I'm not going to say I've done it, because I haven't.  But what I can say is I think this version is the closest I'll ever get.

For 10 years I have played around with basic pizza dough recipes, trying to find one that yields a thin, crispy crust, with bubbly edges.

I think there are two things that make this possible... very high heat (most home ovens can't get hot enough) and 00 Italian flour (it makes such a soft, pliable dough).  To manage the heat problem, I usually cook my pizzas on the grill, and let it heat to at least 600 degrees.  Hopefully one day my husband will build the wood fired pizza oven of my dreams.  And to manage the flour issue, I order my flour from Amazon.

Here's the basic recipe and process: