Skip to main content

Busy Days

Personally, I would rather be busy than bored. Today was a busy day.

In my capacity as the Conventions and Group Tours Manager for the Chamber of Commerce, and as a member of the Chamber's Events committee, I generally get involved with lots of events.

Right now I am juggling quite a few events, and it's driving me crazy. It's not that I mind the work. It's just that so much of my work depends on other people doing their work (or at least showing the courtesy of returning phone calls). This makes for much aggravation.

The events themselves are really cool. There's the barbecue for 500 firefighters, or the pancake breakfast for 150 or so people, or the 4th of July Parade..... I just wish I had equal time to commit to all of them.

Dev is also pretty busy. Yesterday, he started his summer classes. He is taking a Spanish class that is apparently going to be pretty heavy duty.

Additionally, we are thinking about buying some property and perhaps at some time in the undefined future building a house on it. And we are thinking about building it ourselves, using straw bale construction (two weeks ago I had never really heard of it). We would also be "off the grid," meaning it would be solar powered. This is quite a radical departure in thinking for me. I am an East Coast On the Grid kinda girl....or at least I thought I was. Dev and I are in the heavy researching phase of this whole thing. As we get farther into the process, I'll start posting pics of property and such. It's just kinda fun to think of building something yourself on your own little chunk of dirt....

Comments

michelle said…
"It's just kinda fun to think of building something yourself on your own little chunk of dirt...."

Boy, can I relate to that! :)

Popular posts from this blog

Carrot Cake!!!!!!

I made my very first ever from scratch homemade cake at 7,500 feet above sea level today. I have made many homemade cakes before, but that was back home in Savannah, which is practically 2 feet below sea level.

After many dismal failures (including box mixes) I have finally made a cake from scratch that turned out decent. No- better than decent. I think this is the best cake I've ever made. No joke.

It all started when my fried Emmy posted on her blog about receiving as a gift from her hubby, a copy of "The Joy of Cooking." By the way, you should go read her blog. She is nauseatingly multi-talented. She cooks and knits beautifully, as well as a bunch of other stuff I learn about every freakin' time I read her blog. So go over to her blog right now.

Anyhoo...she read the high altitude instructions and cranked out a beautiful red velvet cake that made me drool. After reading that, I decided it was time to stop being a wuss about baking at high altitude and try a…

Sunday Love...

This is what Sunday morning looked like at our house. I was inspired by some beautiful strawberries I bought at the store yesterday, so I wanted to make a special breakfast.

What says "I Love You" more than a stack of hot, homemade buttermilk pancakes???



Well, I'll tell you what. A stack of hot, homemade buttermilk Strawberries Romanoff Pancakes with Brown Sugar-Sour Cream Sauce. That's what.



A very good friend of mine from back home in Savannah, Jared, sent me for an engagement gift a year subscription to "Southern Living" magazine. He explained that he didn't want me to "forget how to be Southern." Although it is doubtful that I will EVER not be Southern, it was a very sweet gift. And I must admit I was so excited the day it landed in our mailbox that I had to fight every instinct in my Southern body not to plop on the couch right then and there and read it cover to cover and commit it to memory.

In the April 2009 issue of "Southern L…

The Best Pizza Dough for Mimi

This picture does not include a picture of my pizza dough.  But it was taken at my favorite pizza place in the world- Vinnie Van Go-Go's in Savannah, GA.

I have toiled in vain to make a homemade crust that is in any way similar to Vinnie's.

I'm not going to say I've done it, because I haven't.  But what I can say is I think this version is the closest I'll ever get.

For 10 years I have played around with basic pizza dough recipes, trying to find one that yields a thin, crispy crust, with bubbly edges.

I think there are two things that make this possible... very high heat (most home ovens can't get hot enough) and 00 Italian flour (it makes such a soft, pliable dough).  To manage the heat problem, I usually cook my pizzas on the grill, and let it heat to at least 600 degrees.  Hopefully one day my husband will build the wood fired pizza oven of my dreams.  And to manage the flour issue, I order my flour from Amazon.

Here's the basic recipe and process: